Any holiday should be decorated with a delicious festive pie or cake. And this delicacy will be doubly delicious if you cook it with your own hands. Can you imagine what your friends will say when they find out that you made such yummy food yourself? So put aside your doubts, roll up your sleeves, and get to work.
We bake a delicious pie with our own hands
Baking a pie or cake is not as difficult as it seems at first glance. But when making it, you need to remember a few important rules.
If you decide to make a multi-layer cake, then each cake should be baked separately.
To make the cake rise well, you need to use only fresh yeast.
For the pie, it is best to use unsalted butter. If the butter is salty or you will use margarine, then you need to pour less salt into the pie.
How to make dough for cakes?
First you need to knead the dough for cakes. To do this, you will need the following ingredients:
butter (72%) – 125 g
Granulated sugar-225 g
Eggs — 3 PCs.
Wheat flour — 475 g
baking Powder-25 g
Next, we do the following:
Sift the flour through a sieve so that it becomes a little airy. Then add a little salt and baking powder to it.
Now you need to mix the butter and sugar and beat this mixture with a blender. Get a homogeneous mass.
Break the eggs into this mass and mix again with a blender. Then pour in vanilla sugar or citrus zest. Now it remains to pour the flour and mix the mass until it is dough-like.
Cover the baking sheets with parchment paper, put the dough in there and put it in the oven.
How do I know if our delicious pie is ready?
It is believed that the pie is ready only when it is well browned and easily lags behind the baking sheet. And to find out if the pie is baked or not, stick a fork through it. And if the fork is clean, then the pie is ready.
What’s the fastest way to cool a pie?
The finished pie should be placed in a cool place for five or ten minutes, and then transfer it to a large dish. To make our delicious pie cool down faster, you can put it in the freezer. In the meantime, you can prepare the cream. And after the cake has cooled, pour the cream over it, garnish with pieces of fruit, berries and serve.